For the 16th year in a row (out of 20 years with 17 total wins), I have crossed the 50,000 word threshold in 30 days officially making NaNo 2023 a winner. I hit the mark on the 28th and I used the last two days to finish up the first draft. Total words written in November will hit right around 53,000 and the total words for this first draft will be around 55,000 because I kept some of the original short story, but not all of it.
When I started working on the expansion of What Happened to the Man in the Cabin?, I thought I knew the story I was writing. By that I mean that I thought I knew what the story was truly about and where the ending was. And then I hit a point in the word accumulation when I realized that the story was actually really about something else and the ending wasn’t the ending. I had something of an outline written, but as I wrote, the story revealed more of itself and I ended up surprising myself, which always thrills me. It makes me feel like I actually know what I’m doing.
It also made the words difficult to come by about half-way through. I went from hitting my daily word count before heading off to my library shift to having to finish the day’s writing after I got home. I ended up gamifying my writing to get my words written in a timely fashion (I play a game that has ad breaks; every ad break, I’d write 500 words before I go back to my game).
It also didn’t help that I didn’t do a very good job of preparing my schedule for NaNo like I’d done in previous years. I failed to get as much podcasting stuff done before November and as a result, I ended up with a bit of a full schedule that made writing more of a chore than it should have been. That is not a mistake I wish to repeat and I endeavor to do better about that next year.
This year, though, is in the books. I have a decent first draft that I can work with to revise into something that could be pretty nifty. It’s so different from anything I’ve written before. Revising it will be interesting.
Meanwhile, my hope to keep up with That’s Punk while also doing NaNo did not work out. I made it about half-way through the month, but ended up failing due to other scheduling commitments. Thems the breaks. Hopefully, I’ll be finished with the first draft of that story by the next NaNo.
As for this NaNo, it was a little more challenging than I would have liked, but I’m not going to argue with the results.
I do love a winner.
Despite working multiple Black Fridays in my retail life, I don’t actually have that many wild and crazy Black Friday stories. I mean I was still working fast food when when one of my friends and future coworkers got punched by a customer over a Furby and my sister witnessed three customers wipe out and eat shit running to get a Tick-Me-Elmo.
Once upon a time I was talking to a friend about the disaster of a human being I am and how I find new and interesting ways to fail. And he told me “You are a universe unfolding.”
Cook Real Hawai’i by Sheldon Simeon–I guess if you watch Top Chef, you’ll recognize Sheldon’s Simeon’s name. I don’t, so I didn’t. But! As someone who does a podcast about a show that was set and filmed in Hawai’i, I’m naturally curious about things I come across pertaining to the islands. I really like this cookbook because it shows all of the cultural influences on Hawaiian cuisine -Korean, Filipino, Japanese, and Portuguese- and how they come together to form a culture of its own. I haven’t tried too many dishes out of this cookbook, but my favorite is the kimchi dip. You really can put it on anything and I even tried it on Cool Ranch Doritos as suggested. Yep. It works.
Trejo’s Cantina by Danny Trejo–I think we all agree that Danny Trejo is great (if you don’t, you’re wrong) and this cookbook is fabulous. Not only will you find a variety of recipes to satisfy the vegans, vegetarians, and meat-eaters, as well as quench the thirst of the drinkers and teetotalers, but Danny even takes the time to explain what a cantina is all about and how to best stock yours, including your bar. I haven’t had the time to try as many of the recipes as I’ve wanted, but we did eat a lot of shrimp tostadas during the summer. As it turns out, my life is greatly improved by having access to chipotle lime creama.
Ah, yes. It’s that time of year again. The time when I drive myself to the brink of insanity by writing a 50,000 word novel in a month.
As a rule, most of the library staff don’t work in the library alone. We have to have at least three staff members in the building for the library to be open. The struggle for the perpetually short-staffed night shift is real. We’ve had to close early more than once because too many people called out. The two of us left still have to work our shift, just without patrons.
When people ask me what’s going on or what I’ve been up to, my go to response is always, “Nothing worth mentioning.” Sort of like when people ask you how you are and you automatically respond with “fine”. It’s all part of the social greeting norms. Nobody really cares how you are. And nobody really cares what I’ve been doing.
Living in a society that makes body types trends and fads is wild. I have never once been in style.
