Recipe: Breakfast Burrito

I came up with this while housesitting at my aunt’s. I pretty much only ate hamburger for dinner every night that week because it was the easiest thing to fix in a kitchen I wasn’t used to and to avoid dragging out the grill. After putting scrambled eggs on a burger one night, I decided to cut to the chase and put the scrambled eggs IN the meat. I added some cheese and spices, slapped it on a tortilla, added some sour cream and salsa and called it dinner.

INGREDIENTS

-Ground beef

-Eggs

-Shredded cheese

-Tortillas

-Salt, Pepper, Chili Powder

-Salsa

-Sour Cream

DIRECTIONS

Brown ground beef in a skillet. Season it with salt, pepper, and chili powder. Beat eggs, add salt, pepper, and chili powder. Turn down the heat and add the eggs to the ground beef. Toss until eggs are scrambled and nearly done. Add shredded cheese. Toss until cheese is melted.

Put a helping of meat mixture on a tortilla. Top with sour cream and salsa. Roll into a burrito.

Okay, yes, I left out a lot of specifics in this recipe. That’s because it’s so easy to adjust. On my own, I used a handful of ground beef (about what you’d use to make a large hamburger patty) and a couple of eggs. That was good for two very full burritos. Cooking for three fat people, I use about a pound and a half of ground beef and six eggs. The cheese, spices, salsa, and sour cream can all be adjusted to taste.

It’s a great base recipe to jazz up. You can add onions, peppers, hash browns, mushrooms, whatever.

I will offer this warning, though. It’s a rather heavy meal. A little goes a long way. I’m usually stuffed after two smallish burritos.

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